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Fettuccine Alfredo: An Italian Dish?

7/24/2013

8 Comments

 
Immagine
Many times I tried to convince my American friends that here in Italy it's impossibile to eat the Fettuccine Alfredo. No way. Alfredo was so good in spreading his dish that now nothing can convince the Italian food lovers that here we don't have it.

But, cross on my heart, it's true. Unless you go to Alfredo's Restaurant. So, which is the truth?



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ROME DOCET? Real Pasta Masterpieces Origin

7/20/2013

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When you say Pasta, what's the first imagine that come to your mind? 
Probably it's the PASTA ALLA CARBONARA! SPAGHETTI ALLA CARBONARA!
There are many theories about the origins of the  "Pasta alla Carbonara" and  Italians love to think it's a typical dish from the Lazio region, created by the "carbonari" ( workers preparing and selling the "carbone"-charcoal) who needed to eat something able to give them enough strengh to work.
But it's much more probably that Italians should thank the AMERICAN TROUPS occupying  Naples in 1944  and who, trying to add something to the poor plate of pasta received, added the bacon, the egg powder and the Milk cream to the Spaghetti. Naples' people tasted it deciding it could have become a great dish and found the way to make it more tasty.
From the 1945 the Spaghetti alla Carbonara began to appear in some "Trattorie".
Spaghetti, a yolk, some Pecorino Romano cheese, bacon (better if smoked), garlic and pepper is all you need to prepare it!

SPAGHETTI ALL'AMATRICIANA

Another Masterpiece, now typical from Rome, but not of Roman's origin. This comes from Amatrice, a village in the province of Rieti and it was brought to Rome by the shepherds who were going there to sell sheeps (the original name of this dish was "Gricia"-see below))
Today we use to think the typical dish is the BUCATINI ALL'AMATRICIANA (OR MATRICIANA), that's a different kind of pasta, but truth is the original recipe was with the SPAGHETTI   (without TOMATO).


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Italian Cooking PART 1: Get Ready for the Lesson!

6/24/2013

7 Comments

 
Immagine
As you probably know if you’ve read our Newsletter, we are preparing a new Section for you: The Italian Cuisine & Recipes! But to be ready to cook like an Italian and to read the real Italian recipes, there are terms you need to know. Not just terms, but also our measurement system, which is probably different from yours.

Are you ready to start thinking in Grams (Gr.), and Liters (L.)?

It’s time to enter in an Italian Kitchen and discover the Italian names of all the tools you’re going to use and much more!

COME IN! WE ARE OPEN!



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Italian Caffè: We Cannot Live Without

5/28/2013

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This is another ingredient of the Italian DNA. One of those basic aspects of our life that can't be changed and that makes us feeling nostalgic when we are abroad.
A CAFFÉ represents the beginning of a new day, it's the break we need while working, it's a special moment that allows us to chat for a brief moment with the friendly barman at our favourite bar.
It's not just a drink, or a way to get some energy when we feel tired, but a true RITUAL.
Here are the infos you can't miss if you want to understand what a CAFFÉ means for us:


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The Italian Menu- Il menù italiano

5/10/2013

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Immagine
The first thing foreign visitors notice when they start reading our Menu is they are strangely divided intos various sections, so different from the rest of the world.

These strange cathegories are based on the fact that a real Italian Lunch, or Dinner, should be made of different dishes, from the lighest, to the pasta, to the meat or the fish ( along with some side dish) to the dessert.


These are the cathegories you will find when reading an Italian Menu.     



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How to Eat Pasta Everyday and Be Slim...An Italian Secret?

5/5/2013

11 Comments

 
Immagine
The most frequent question my American friends ask me is this: How is it possibile that you Italians eat Pasta every single day and you're so slim???Another curious stuff they told me is that it seems that some doctors over there say you don't have to eat carbohydrates or you will be fat!
So, are we magicians or what? Are we going to the gym 3 times a day? Not at all!
The answer is so simply and quite obvious for the Italians who have been in the States at least once.


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The MUST of the Italian Cuisine- What you should know if you want to cook Italian

4/30/2013

2 Comments

 
Immagine
Having many friends from all over the world is a delicious, continuous surprise.
In the years I found out that there are some "common" mistakes that people do when they cook the Italian Food.
The first time I went visiting my friend living in Miami I decided to prepare an Italian lunch for her and her family. And she was shocked by discovering some basic infos. And then I found out it wasn't her fault; the point is there are some "common beliefs" that need to be clarified if you really want to cook like an Italian.


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